Miyabi 2-stage Diamond Ceramic Handheld Knife Sharpener

From the manufacturer Beautiful to hold and behold, these German-engineered, Japanese-designed knives put precision in the palm of your hands. Crafted in Seki, Japan, MIYABI knives offer the ultimate in sharpness, comfort, durability, and beauty. Cutlery & Tools MIYABI knives illustrate the perfect union of machine and human. Each step in their production is guided by the hands of skilled artisans. A MIYABI knife is created over 42 days and 130 production steps, and each step of the way, from welding to honing, it is these artisans’ hands that shape the iconic blades. The result: A knife that fits you like a glove, so that you can find more pleasure, more precision in every culinary pursuit. Maintaining your knife edge with frequent honing on a sharpening steel is key, and with MIYABI sharpening tools, it’s easy to do and efficient knife work. You’ll also need to occasionally sharpen your knives, which can be done in a number of ways. MIYABI offers both chef-approved whetstones and convenient and effective handheld sharpeners.

Highlights: Diamond/ceramic rods in both coarse and fine grit for sharpening and honing Sharpens all fine edge knives Suitable for both left-handed and right-handed use Non-slip thanks to six silicone nubs on base Ergonomic handle made of easy-care plastic with hand guard for safe operation

Key details: Material: ABS - Ceramic | Brand: MIYABI | Color: Black | Product Dimensions: 13.5"L x 3.25"W x 2"H | Item Weight: 5.6 ounces | Grit Type: Coarse | Number of Items: 1 | Global Trade Identification Number: 00035886303099 | UPC: 035886303099 | Department: baby-boys

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.3/5 average rating.

Customers say: Customers find the knife sharpener works extremely well, particularly with Miyabi chef knives, and appreciate that it's easier to use than a sharpening stone.

Review snippets: Easy to use, all of the technique you need to sharpen your knife is built in. Very happy with the blade profile and sharpness. Read more / This is a must have for Miyabi knife owners/chefs that own miyabi knives in my opinion. The best way to sharpen a miyabi for beginners and people in a rush. Have used mine for quite a few years and still

From the manufacturer Beautiful to hold and behold, these German-engineered, Japanese-designed knives put precision in the palm of your hands. Crafted in Seki, Japan, MIYABI knives offer the ultimate in sharpness, comfort, durability, and beauty. Cutlery & Tools MIYABI knives illustrate the perfect union of machine and human. Each step in their production is guided by the hands of skilled artisans. A MIYABI knife is created over 42 days and 130 production steps, and each step of the way, from welding to honing, it is these artisans’ hands that shape the iconic blades. The result: A knife that fits you like a glove, so that you can find more pleasure, more precision in every culinary pursuit. Maintaining your knife edge with frequent honing on a sharpening steel is key, and with MIYABI sharpening tools, it’s easy to do and efficient knife work. You’ll also need to occasionally sharpen your knives, which can be done in a number of ways. MIYABI offers both chef-approved whetstones and convenient and effective handheld sharpeners.