MIYABI / Knife Block Sets
Miyabi Mizu SG2 13-pc Knife Block Set
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Miyabi Mizu SG2 13-pc Knife Block Set, $2,549.93, Availability unknown. Image 1 of 9.
- Selected option
- Miyabi Mizu SG2 13-pc Knife Block Set
- SKU
- JC11161
Source specifications
- Color
- Black
- Brand
- MIYABI
- Blade Edge
- Double Bevel
- Item dimensions L x W x H
- 15.5 x 4.25 x 12.5 inches
- Style
- Traditional
- Is Dishwasher Safe
- No
- Handle Material
- Stainless Steel
- Construction Type
- Coated
- UPC
- 035886381981
- Manufacturer
- MIYABI
- Included Components
- 12 Slot Bamboo Knife Block, 3.5" Paring Knife, 5.5" Prep Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9" Tungsten Sharpening Steel, 9.5" Slicing Knife, Four 5" Steak Knives, Kitchen Shears
- Item Length
- 15.5 Inches
- Item Weight
- 8.38 pounds
The details
About this item
Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12 degrees; on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish; 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel; Traditional Japanese blade hand-honed to a 9 to 12° angle; Micarta D-shape handle, wit
- Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish
- 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
- Traditional Japanese blade hand-honed to a 9 to 12° angle
- Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
- Handcrafted in Seki, Japan with a lifetime warranty
Product information
Materials and care
- Handle Material
- Stainless Steel
- Construction Type
- Coated
From the manufacturer
Product details
Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12 degrees; on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.
Highlights: Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel Traditional Japanese blade hand-honed to a 9 to 12° angle Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo Handcrafted in Seki, Japan with a lifetime warranty
Key details: Color: Black | Brand: MIYABI | Blade Edge: Double Bevel | Style: Traditional | Is Dishwasher Safe: No | Handle Material: Stainless Steel | Construction Type: Coated | UPC: 035886381981 | Included Components: 12 Slot Bamboo Knife Block, 3.5" Paring Knife, 5.5" Prep Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9" Tungsten Sharpening Steel, 9.5" Slicing Knife, Four 5" Steak Knives, Kitchen Shears | Item Length: 15.5 Inches
What you can expect: Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel Traditional Japanese blade hand-honed to a 9 to 12° angle Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo Handcrafted in Seki, Japan with a lifetime warranty
Customer feedback: 4.1/5 average rating.
Review snippets: Very sharp! Good balance, worth the money. Read more / Very sharp knifes and look fantastic! Several of ours were found to be bent in the box. Reached out to the company and have had nothing but hassles getting replacements... Read more