Pantenger Organic Matcha Green Tea Powder 3 OZ - 70 Servings Authentic Japanese Matcha Powder Premium First Harvest

Product description Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water. Pantenger Organic Matcha is brimming with powerful antioxidants to detoxify the body, calm the mind, boost the immune system, and burn fat. Drink Pantenger Matcha for healthy-looking skin, sharper focus, and unbeaten stress relief. Pantenger matcha is sweet and creamy. The L-theanine produced by an excess of chlorophyll gives Pantenger Matcha a sweet taste and fresh "green" aroma. USDA Organic certified by OTCO Kosher certified by OU Non-GMO Gluten Free Vegan Matcha Green Tea Powder What are the signs of a good quality matcha? There are five key ways to determine the highest quality of matcha: Origin: Japan. Method: tea leaves grown under shade for three weeks before the first flush of spring, leaves are hand picked, veins are removed, then powdered using traditional granite stone mills. Color: the 20 days of shade force the plant to overproduce chlorophyll, which is what makes the tea a vibrant emerald green. Low quality matcha is pale and yellowish. Texture: matcha is milled using granite stone mills.

Highlights: Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water. METHOD: The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Pantenger Matcha contains high levels of antioxidants and amino acids. COLOR: the 20 days of shade force the plant to overproduce chlorophyll, which is what makes the tea a vibrant emerald green. Low quality matcha is pale and yellowish. TEXTURE: Pantenger Green Tea Matcha is milled using granite stone mills. The result is a silky texture. TASTE: the L-theanine produced by an excess of chlorophyll gives Pantenger Matcha a sweet taste and aroma of fresh grass. Low quality organic matcha powder tends to be bitter and astringent. We hope the the purity of our organic matcha will invite you to take a moment of your day to hold your own tea ceremony

Key details: Product Dimensions: 3.54 x 3.54 x 4.13 inches; 3 ounces | UPC: 862931000418 | Units: 1 Ounce | Customer Reviews: 4.3 4.3 out of 5 stars (1,952)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.3/5 average rating.

Customers say: Customers find this matcha delicious and not bitter, with a beautiful vibrant green color and silky texture.

Review snippets: This is only my second or third product review on . I wanted to write this review because this ceremonial matcha from Leopard is just some of the best Matcha I have ever had. If you don’t have the time / Great taste, vibrant green, frothy smooth matcha. I prefer a sweeter less bitter 1st harvest ceremonial grade with umami earth tones. It comes in a sealed silver pouch (so no spillage) inside an adorable reusable tin which helps with freshness

Product description Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water. Pantenger Organic Matcha is brimming with powerful antioxidants to detoxify the body, calm the mind, boost the immune system, and burn fat. Drink Pantenger Matcha for healthy-looking skin, sharper focus, and unbeaten stress relief. Pantenger matcha is sweet and creamy. The L-theanine produced by an excess of chlorophyll gives Pantenger Matcha a sweet taste and fresh "green" aroma. USDA Organic certified by OTCO Kosher certified by OU Non-GMO Gluten Free Vegan Matcha Green Tea Powder What are the signs of a good quality matcha? There are five key ways to determine the highest quality of matcha: Origin: Japan. Method: tea leaves grown under shade for three weeks before the first flush of spring, leaves are hand picked, veins are removed, then powdered using traditional granite stone mills. Color: the 20 days of shade force the plant to overproduce chlorophyll, which is what makes the tea a vibrant emerald green. Low quality matcha is pale and yellowish. Texture: matcha is milled using granite stone mills. The result is a silky texture, with an average particle size of 10 microns (0.01 mm). Taste: the L-theanine produced by an excess of chlorophyll gives the matcha a sweet taste and aroma of fresh grass. Low quality matcha tends