Rösle / Chef's Knives
R sle Artesano Forged Santoku Knife with Olive Wood Handle Fluted Edges made for Fine Cutting Meat Fish
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R sle Artesano Forged Santoku Knife with Olive Wood Handle Fluted Edges made for Fine Cutting Meat Fish, $319.92, Availability unknown. Image 1 of 6.
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- R sle Artesano Forged Santoku Knife with Olive Wood Handle Fluted Edges made for Fine Cutting Meat Fish
- SKU
- JC19078
Source specifications
- Blade Material
- Stainless Steel
- Brand
- Rösle
- Color
- Olive Wood
- Handle Material
- Wood
- Blade Edge
- Plain
- Blade Length
- 6.5 Inches
- Construction Type
- Forged
- Item Weight
- 6.3 ounces
- Blade Color
- silber
- Is Dishwasher Safe
- No
- Item Length
- 14.6 Inches
- Manufacturer
- Rosle
- Size
- 6.5"
- Material
- Stainless Steel, Wood
- Global Trade Identification Number
- 04004293121332
- Item model number
- 12133
The details
About this item
This Santoku knife was traditionally hand-forged and precision ground according to Solingen knife art. Due to the production from one piece, a long life is guaranteed. This knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The dimples in the cutting edge prevent the sticking of finely sliced food. The olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo. The traditional Asian blade shape is particularly well suited for fine cutting work of meat, fish and vegetables This Santoku knife was traditionally hand-forged and precision ground according to Solingen knife art. Due to the production from one piece, a long life is guaranteed.; This knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The dimples in the cutting edge prevent the sticking of finely sliced food.; The olive wood handle from Italy is naturally
- This Santoku knife was traditionally hand-forged and precision ground according to Solingen knife art. Due to the production from one piece, a long life is guaranteed.
- This knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The dimples in the cutting edge prevent the sticking of finely sliced food.
- The olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo.
- The traditional Asian blade shape is particularly well suited for fine cutting work of meat, fish and vegetables
Product information
Materials and care
- Blade Material
- Stainless Steel
- Handle Material
- Wood
- Construction Type
- Forged
- Material
- Stainless Steel, Wood
From the manufacturer
Product details
This Santoku knife was traditionally hand-forged and precision ground according to Solingen knife art. Due to the production from one piece, a long life is guaranteed. This knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The dimples in the cutting edge prevent the sticking of finely sliced food. The olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo. The traditional Asian blade shape is particularly well suited for fine cutting work of meat, fish and vegetables
Highlights: This Santoku knife was traditionally hand-forged and precision ground according to Solingen knife art. Due to the production from one piece, a long life is guaranteed. This knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The dimples in the cutting edge prevent the sticking of finely sliced food. The olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo. The traditional Asian blade shape is particularly well suited for fine cutting work of meat, fish and vegetables
Key details: Blade Material: Stainless Steel | Brand: Rösle | Color: Olive Wood | Handle Material: Wood | Blade Edge: Plain | Blade Length: 6.5 Inches | Construction Type: Forged | Item Weight: 6.3 ounces | Blade Color: silber | Is Dishwasher Safe: No
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 5.0/5 average rating.