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Roland Foods / Farro

Roland Foods Italian Farro Pearled 17 6 Ounce

$17.83

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Roland Foods Italian Farro Pearled 17 6 Ounce, $17.83, Availability unknown. Image 1 of 1.

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Roland Foods Italian Farro Pearled 17 6 Ounce
SKU
JC22094
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Source specifications

Brand
Roland Foods
Number of Items
1
Unit Count
17.6 Ounce
Item Weight
17.6 Ounces
Item Package Quantity
1
Product Dimensions
1 x 6.67 x 10.5 inches; 1.1 Pounds
UPC
041224721401
Manufacturer
AmazonUs/AMIA9
Units
17.6 Ounce

The details

About this item

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities. Farro, a grain, is an unhybridized form of wheat that has a firm, chewy texture; Cleaned and pearl shaped, farro is the first grain made from wheat, and dates back to the ancient egyptians; Add farro to a pot of boiling water and cook until desired doneness is reached, drain and serve; Zero grams of trans fat; Product of Italy Rated 4.7 out of 5. Customers fin

  • Farro, a grain, is an unhybridized form of wheat that has a firm, chewy texture
  • Cleaned and pearl shaped, farro is the first grain made from wheat, and dates back to the ancient egyptians
  • Add farro to a pot of boiling water and cook until desired doneness is reached, drain and serve
  • Zero grams of trans fat
  • Product of Italy

From the manufacturer

Product details

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Highlights: Farro, a grain, is an unhybridized form of wheat that has a firm, chewy texture Cleaned and pearl shaped, farro is the first grain made from wheat, and dates back to the ancient egyptians Add farro to a pot of boiling water and cook until desired doneness is reached, drain and serve Zero grams of trans fat Product of Italy

Key details: Product Dimensions: 1 x 6.67 x 10.5 inches; 1.1 Pounds | UPC: 041224721401 | Units: 17.6 Ounce | Customer Reviews: 4.7 4.7 out of 5 stars (692)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.7/5 average rating.

Customers say: Customers find this farro cereal delicious, with one noting it's excellent when cooked in vegetable broth, and another mentioning it makes a wonderful risotto. Customers also consider it good value for money.

Review snippets: Just delicious! Don’t hesitate, buy this Farro! We are hooked on this grain. Read more / OMG, Coliva!!! ("dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead") Not being Greek Orthodox, for me coliva is just dessert, without the sad connotation... After 50+ years, I had