SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife Professional Kitchen Knives Sharp High Carbon Super

Product description The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. hero-video Merchant Video Previous page Next page Real Damascus Knife, Not Lazer Etched Improve your using experience in all aspects Previous page Next page The process of making a real Damascus knife Previous page Using high-quality steel to ensure our higher quality from the material By combining 67 layers of steel created a true Damascus knife Sheets are fused together at high temperatures to form a billet Through forging, the layers are integrated to make them stronger Repeat heated and hammered.,this process continues until the pattern is formed Next page 1 High Quality Steel 2 Folding Steel 3 Melting 4 Forging 5 Hammering SHAN ZU PRO Series Damascus Chef Knife Add to Cart Damascus Chef Knife B Buying Options Damascus Santoku Knife Add to Cart Damascus Nakiri Knife Buying Options Damascus Fillet Knfie Buying Options Damascus Bread Knife Buying Options Damascus 3 Pc Knife Set Add to Cart Customer Reviews 4.7 out of 5 stars 5,895 4.6 out of 5 stars 4,020 4.6 out of 5 stars 4,020 4.7 out of 5 stars 5,895 4.7 out of 5 stars 5,895 4.7 out of 5 stars 5,895 4.6 out of 5 stars 4,020

Highlights: Japanese Steel Knife Core, Super Sharp: SHAN ZU chef's knife core is made of 10Cr15Mov Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife REAL Damascus Knife, not Lazer Etched: SHAN ZU Damascus chef knife layering sheets of carbon steel, and applies excessive heat treatments with repeated folding and forging until the blade pattern is formed. The pattern gets more visible after polishing A total of 67 Layers Steel, Long-Lasting Use: SHAN ZU Damascus chef knife forged by 67 layer sheets of steel greatly enhances the characteristics of wear-resistant, rust prevention, and toughness, it would be a long-lasting use utility knife G10 Handle, Comfortable Grip & Solid: Adopts frosted glass fiber G10 handle which is much more comfortable and more solid than the wood handle, it becomes an ergonomically designed top-balanced professional knife to provide high-performance cutting Knife Details: This chef knife blade is 8” long, and 2.2 mm thick, the handle is 5.3” long, a cutting angle of 15 °, and 270 g heavy. SHAN ZU provides a 12-month warranty on all products, please feel free to contact us if you encounter any problem

Key details: Blade Material: Alloy Steel | Brand: SHAN ZU | Color: Chef Knife | Handle Material: G10 Glass Fiber Handle | Blade Edge: Plain | Blade Length: 8 Inches | Construction Type: Forged | Item Weight: 9.2 ounces | Blade Color: Silver | Is Dishwasher Safe: Yes

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.7/5 average rating.

Customers say: Customers praise the knife's sharpness, noting it stays sharp for a long time with proper care, and appreciate its well-designed appearance with a nice pattern.

Review snippets: Very sharp out of the box, held its edge for general kitchen use so far, quiet heavy, but balanced, comfortable handles,very clean effortless cuts on tomatoes,easily dices onions,cubing beef for caseroles,casseroles, chopping carrots, that's been the basic use thus far, / Good quality knife. Real damascus blade, holds an edge very well. Asthetically beautiful. The only negative is that the blade is welded to the tang, it is not one solid piece of damascus. That being said i don't plan to

From the brand Previous page Forged by 67-Layer sheets of steel, Long-Lasting Use Excellent cutting performance for daily use WHY CHOSE SHAN ZU? SHAN ZU Kitchen Products proudly takes its name from this outstanding female chef and sticks to the goal to CREATE GREATNESS -- providing premium knives of exceptional sharpness , impeccable details , and superior quality to help people build their careers. It’s not just “Here’s the knife, use it to cut”. We are figuring out how to do it to greatly boost cooking prep efficiency. Next page