STAUB / Skillets
STAUB Cast Iron Frying Pan with Two Handles Graphite Grey 26 cm
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STAUB Cast Iron Frying Pan with Two Handles Graphite Grey 26 cm, $225.99, Availability unknown. Image 1 of 4.
- Selected option
- STAUB Cast Iron Frying Pan with Two Handles Graphite Grey 26 cm
- SKU
- JC22475
Source specifications
- Brand
- STAUB
- Material
- Cast Iron
- Special Feature
- Electric_Stovetop_Compatible,Gas_Stovetop_Compatible,Microwave-Safe,Induction_Stovetop_Compatible
- Color
- Graphite Gray
- Capacity
- 2.6 Liters
- Compatible Devices
- Gas, Smooth Surface Induction
- Product Care Instructions
- Oven Safe
- Maximum Temperature
- 800 Degrees Celsius
- Handle Material
- Cast Iron
- Item Weight
- 5.68 pounds
- Is Oven Safe
- Yes
- Model Name
- Bratpfanne mit zwei Griffen, 26 cm. Grau
- Has Nonstick Coating
- No
- Is Dishwasher Safe
- No
- Recommended Uses For Product
- Pan Roasting
- Specific Uses For Product
- Sautéing, pan-frying, braising, griddling, searing
- Shape
- ROUND
- Global Trade Identification Number
- 03272340023637
- Product Dimensions
- 14.37 x 11.02 x 3.11 inches
- Manufacturer
- Staub
- Item model number
- 1004898
The details
About this item
Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to Graphite grey enamelled cast iron 20 cm frying pan with two handles; Ideal succulent and tender frying and braising of meat, fish and vegetables pans; Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean; Suitable for use in the oven, under the grill and on all hob types including induction; Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in Fran
- Graphite grey enamelled cast iron 20 cm frying pan with two handles
- Ideal succulent and tender frying and braising of meat, fish and vegetables pans
- Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean
- Suitable for use in the oven, under the grill and on all hob types including induction
- Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in France
Product information
Materials and care
- Material
- Cast Iron
- Product Care Instructions
- Oven Safe
- Handle Material
- Cast Iron
From the manufacturer
Product details
Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish
Highlights: Graphite grey enamelled cast iron 20 cm frying pan with two handles Ideal succulent and tender frying and braising of meat, fish and vegetables pans Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean Suitable for use in the oven, under the grill and on all hob types including induction Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in France
Key details: Brand: STAUB | Material: Cast Iron | Special Feature: Electric_Stovetop_Compatible,Gas_Stovetop_Compatible,Microwave-Safe,Induction_Stovetop_Compatible | Color: Graphite Gray | Capacity: 2.6 Liters | Compatible Devices: Gas, Smooth Surface Induction | Product Care Instructions: Oven Safe | Maximum Temperature: 800 Degrees Celsius | Handle Material: Cast Iron | Item Weight: 5.68 pounds
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 4.5/5 average rating.
Customers say: Customers find this cast iron pan to be of excellent quality, with one noting how amazing vegetables cook in it.
Review snippets: Love this pan! Perfect size with handles that fits into a counter toaster oven. Browns food beautifully, heavy, non stick finish is great for easy clean up. This was a gift and he LOVED it! Read more / Have had this fry pan for several weeks and use it almost daily. Love that there is no long handle to get in the way. I find it easy to clean, heats evenly and looks good to just set it
From the manufacturer STAUB Cast Iron Paella Pan Perfect for Mediterranean dishes to share. Made by STAUB in France. Founded by Francis STAUB in the culinary heartlands of Alsace, France in 1974, STAUB cast iron cookware has become a favourite of professional chefs and home cooks alike. STAUB is used by 45% of Michelin starred chefs in France, trusted for its reliably excellent results and durable construction, and prized for its timeless look. The STAUB paella pan is ideal cooking and serving one-pan, Mediterranean-style dishes to share with family and friends. As well as fragrant paella, this pan can also be used for bakes like quiche or potato dauphinoise, and decadent desserts like tarte tatin. Versatile pan for savoury and sweet dishes Cast iron construction suitable for use on all hob types, including induction Two short handles for easy maneuvering The perfect way to develop the wonderful flavours of seafood, saffron, garlic, onion and rice, gently simmered in tasty stock with wine for a fresh, southern-European treat, best served al fresco under the summer sun. Better Flavour with STAUB Matte Black Enamel Interior The rough, matte black enamelled cooking surface is ideal for caramelising & browning which is great to develop the flavour of your dish. The enamel is hard-wearing, resilient and scratch-resistant, and with use over time, develops a patina which helps to prevent food sticking. Micro-grill surface for flavour Perfect for searing and browning Scratch resistant, easy to clean and doesn't stain Cast Iron Construction Cast iron heats slowly and evenly which helps to prevent hotspots and burning.