TAGASHIRA CHAHO / Matcha
TAGASHIRA CHAHO Uji no Shiro Uji Matcha Green Tea Powder 30g 1 06oz - First Harvest Stone Milled
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TAGASHIRA CHAHO Uji no Shiro Uji Matcha Green Tea Powder 30g 1 06oz - First Harvest Stone Milled, $53.98, Availability unknown. Image 1 of 9.
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- TAGASHIRA CHAHO Uji no Shiro Uji Matcha Green Tea Powder 30g 1 06oz - First Harvest Stone Milled
- SKU
- JC25122
Source specifications
- Brand
- TAGASHIRA CHAHO
- Item Form
- Powder
- Flavor
- Uji no Shiro
- Tea Variety
- Matcha
- Unit Count
- 1.06 Ounce
- Package Dimensions
- 2.72 x 2.13 x 2.13 inches; 2.89 ounces
- Manufacturer
- TAGASHIRA CHAHO
- Units
- 1.06 Ounce
The details
About this item
Product description Crafted in Kyoto’s tea region for everyday lattes and mindful tea rituals. Stone-milled to preserve aroma and flavor, carrying Uji’s centuries-old tea craft. From gentle daily lattes to rich ceremonial bowls, find the matcha that fits your taste. From Uji’s Heritage Tea Region Silky Stone-Milled Matcha from Uji See how Tagashira matcha whisks into a smooth, vibrant cup. Stone-milled for a fine, silky texture—perfect for lattes or traditional usucha. Family-owned since 1930, trusted across Japan. The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. How to Make Tagashira Matcha Merchant Video Sealed at the source to keep its vibrant color and deep umami until your cup. Just whisk with hot water for a smooth froth—enjoy straight or with milk. From a Uji matcha stone‑milled from first‑harvest leaves for a fine, silky texture; Shade‑grown and processed as tencha; balanced umami suited to Usucha thin tea; Suggested prep: 1 tsp (2 g) with 2–2.5 oz (60–75 ml) water at 160–175°F (70–80°C); whisk until smooth; 30 g (1.06 oz) net weight; resealable tin for stora
- Uji matcha stone‑milled from first‑harvest leaves for a fine, silky texture
- Shade‑grown and processed as tencha; balanced umami suited to Usucha thin tea
- Suggested prep: 1 tsp (2 g) with 2–2.5 oz (60–75 ml) water at 160–175°F (70–80°C); whisk until smooth
- 30 g (1.06 oz) net weight; resealable tin for storage
- Product of Japan; sourced and milled in Uji, Kyoto
From the manufacturer
Product details
Product description Crafted in Kyoto’s tea region for everyday lattes and mindful tea rituals. Stone-milled to preserve aroma and flavor, carrying Uji’s centuries-old tea craft. From gentle daily lattes to rich ceremonial bowls, find the matcha that fits your taste. From Uji’s Heritage Tea Region Silky Stone-Milled Matcha from Uji See how Tagashira matcha whisks into a smooth, vibrant cup. Stone-milled for a fine, silky texture—perfect for lattes or traditional usucha. Family-owned since 1930, trusted across Japan. The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. How to Make Tagashira Matcha Merchant Video Sealed at the source to keep its vibrant color and deep umami until your cup. Just whisk with hot water for a smooth froth—enjoy straight or with milk. From a family-owned teahouse to 10 cafés across Japan, trusted for generations.
Highlights: Uji matcha stone‑milled from first‑harvest leaves for a fine, silky texture Shade‑grown and processed as tencha; balanced umami suited to Usucha thin tea Suggested prep: 1 tsp (2 g) with 2–2.5 oz (60–75 ml) water at 160–175°F (70–80°C); whisk until smooth 30 g (1.06 oz) net weight; resealable tin for storage Product of Japan; sourced and milled in Uji, Kyoto
Key details: Package Dimensions: 2.72 x 2.13 x 2.13 inches; 2.89 ounces | Units: 1.06 Ounce | Customer Reviews: 4.5 4.5 out of 5 stars (99)
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 4.5/5 average rating.
Customers say: Customers find the matcha powder has a pleasant umami taste without bitterness, and appreciate its great color and smooth texture. Customers consider the price worthwhile.
Review snippets: I love matcha latte and this is it! It’s a good blend and nice color for matcha latte. Just keep in mind that it tastes towards nutty side than seaweed/grass. Not bitter. I usually use 3g of powder per cup, / Surprised by this matcha, one of the better ones on . The color is very vibrant and it is quite fresh. The tea tastes very smooth, even prepared in the traditional way. You could also use this for lattes as
From the brand Tagashira Chaho Carefully sourced from Uji and served in our cafés across Japan, delivering freshness and trust since 1930. Previous page Heritage Since 1930 Beginning as a small tea shop in Hiroshima, Tagashira Chaho has grown into a trusted name with cafés across Japan. 10 Cafés Across Japan From Hiroshima to Fukuoka and Yamaguchi, Tagashira cafés bring tea into everyday life. Authentic Uji Matcha Stone-milled for a silky texture and rich, balanced flavor. More Than Tea Tea connects people — quietly, sincerely, one cup at a time Next page