Thai Kitchen / Whipping Cream
Thai Kitchen Coconut Whipping Cream Sweetened No Artificial Colors or Preservatives Non-Dairy Alternative to Whipped Cream For Dairy
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Thai Kitchen Coconut Whipping Cream Sweetened No Artificial Colors or Preservatives Non-Dairy Alternative to Whipped Cream For Dairy, $13.16, Availability unknown. Image 1 of 23.
- Selected option
- Thai Kitchen Coconut Whipping Cream Sweetened No Artificial Colors or Preservatives Non-Dairy Alternative to Whipped Cream For Dairy
- SKU
- JC25463
Source specifications
- Flavor
- Sweetened
- Brand
- Thai Kitchen
- Item Weight
- 1 Pounds
- Item dimensions L x W x H
- 2.95 x 2.95 x 4.41 inches
- Item Form
- Cream
- Product Dimensions
- 2.95 x 2.95 x 4.41 inches; 1.01 Pounds
- UPC
- 737628011780
- Manufacturer
- Simply Asia Foods, LLC
- Units
- 13.66 Ounce
The details
About this item
Looking for a dairy free, gluten free alternative to whipped cream?? Look no further than Thai Kitchen Coconut Whipping Cream. Once chilled, it easily whips up to a velvety whipped cream with mild coconut flavor. Dollop this lightly sweetened whipped cream on everything from pies and cakes to fresh fruit, parfaits, and more. A garnish of whipped cream is the finishing step that makes a dessert extra-special. With Thai Kitchen Coconut Whipping Cream, you too can enjoy that bit of indulgence with a dollop of non-dairy whipped cream. To prepare coconut whipped cream, place the unopened can in the refrigerator for 4 hours or overnight. Pour into a bowl and beat with an electric mixer until stiff peaks form and it’s ready to serve. Thai Kitchen Coconut Whipping Cream is made with no artificial colors or preservatives and is the NON-DAIRY ALTERNATIVE: Coconut Whipping Cream is a dairy free alternative to dairy whipped cream that makes rich, lightly sweetened whipped cream with mild coconut flavor.; CHILL AND WHIP: Easy to prepare; chill can 4 hours to overnight then beat with an electric mixer until stiff peaks form; use whipped cream immediately or refrigerate until ready to serve.; IND
- NON-DAIRY ALTERNATIVE: Coconut Whipping Cream is a dairy free alternative to dairy whipped cream that makes rich, lightly sweetened whipped cream with mild coconut flavor.
- CHILL AND WHIP: Easy to prepare; chill can 4 hours to overnight then beat with an electric mixer until stiff peaks form; use whipped cream immediately or refrigerate until ready to serve.
- INDULGENT GARNISH: Add a dollop of lightly sweetened coconut whipped cream to all your favorites desserts, including pies, cakes, fresh fruit, parfaits, and puddings; serve also on beverage like shakes, hot chocolate, cappuccino, and latte.
- WHIPPED CREAM SUBSTITUTE: Use coconut whipped cream in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes.
- FEEL GOOD FLAVOR: Made with no artificial colors or preservatives, dairy free, gluten free, and non GMO. Feel good about serving coconut whipped cream to friends and family who follow a dairy free diet.
From the manufacturer
Product details
Looking for a dairy free, gluten free alternative to whipped cream?? Look no further than Thai Kitchen Coconut Whipping Cream. Once chilled, it easily whips up to a velvety whipped cream with mild coconut flavor. Dollop this lightly sweetened whipped cream on everything from pies and cakes to fresh fruit, parfaits, and more. A garnish of whipped cream is the finishing step that makes a dessert extra-special. With Thai Kitchen Coconut Whipping Cream, you too can enjoy that bit of indulgence with a dollop of non-dairy whipped cream. To prepare coconut whipped cream, place the unopened can in the refrigerator for 4 hours or overnight. Pour into a bowl and beat with an electric mixer until stiff peaks form and it’s ready to serve. Thai Kitchen Coconut Whipping Cream is made with no artificial colors or preservatives and is the perfect non-dairy upgrade to whipping cream. Gluten free and dairy free, coconut whipped cream can also be used in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes.
Highlights: NON-DAIRY ALTERNATIVE: Coconut Whipping Cream is a dairy free alternative to dairy whipped cream that makes rich, lightly sweetened whipped cream with mild coconut flavor. CHILL AND WHIP: Easy to prepare; chill can 4 hours to overnight then beat with an electric mixer until stiff peaks form; use whipped cream immediately or refrigerate until ready to serve. INDULGENT GARNISH: Add a dollop of lightly sweetened coconut whipped cream to all your favorites desserts, including pies, cakes, fresh fruit, parfaits, and puddings; serve also on beverage like shakes, hot chocolate, cappuccino, and latte. WHIPPED CREAM SUBSTITUTE: Use coconut whipped cream in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes. FEEL GOOD FLAVOR: Made with no artificial colors or preservatives, dairy free, gluten free, and non GMO. Feel good about serving coconut whipped cream to friends and family who follow a dairy free diet.
Key details: Product Dimensions: 2.95 x 2.95 x 4.41 inches; 1.01 Pounds | UPC: 737628011780 | Units: 13.66 Ounce | Customer Reviews: 4.1 4.1 out of 5 stars (140)
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 4.1/5 average rating.
Customers say: Customers find the coconut cream's taste appealing with the right sweetness level, and one customer notes it rivals traditional whipped cream.
Review snippets: As someone who follows a mostly dairy-free lifestyle, I’ve tried a lot of coconut-based alternatives—but Thai Kitchen's Coconut Whipping Cream has truly impressed me. The texture is thick and creamy straight out of the can, and with just a quick / I bought this for a vegan ice box cake using graham crackers. I made the cake for a book club and it was a big hit. It was a bit hard to get mixed up, the recipe said use a