Toasted Kataifi Pastry for Dubai Chocolate 7 oz 200g Ready to Use Crispy Kadayif Shredded Fillo Dough

Product description Vanilla pudding layered with kataifi Crispy Kataifi + Vanilla Pudding in 5 Easy Steps (No Oven) Preparation: Toast dried kataifi in 3-4 tbsp butter until deep golden (or warm pre-toasted). Press half into a dish. Vanilla pudding: whisk 4 cups milk + 1/2 cup sugar + 3 tbsp cornstarch + 2 tbsp flour; cook, stirring, until thick. Off heat add 1 tsp vanilla. Pour over base. Top with remaining kataifi, press lightly. Chill 3 hrs. Slice; garnish with pistachio/walnuts. Optional: spread 1 cup whipped cream on cooled pudding, then top with kataifi. Drizzle honey to serve. Serve chilled. The iconic crunch for Dubai chocolate Make It at Home in Minutes DIY Dubai-style chocolate bars (crisp kataifi + pistachio): Shell: brush melted chocolate into mold (base + sides); chill 5-10 min. Crunch: toast dried kataifi in butter/ghee until deep golden (or warm pre-toasted); cool. Filling: mix kataifi with pistachio cream until coated. Layer: press filling firmly. Seal: top with melted chocolate, tap bubbles; chill 30-60 min. Unmold for a clean snap. More kataifi = extra crunch; less = smoother filling.! UNIQBITE SHREDDED PHYLLO DOUGH Toasted Kataifi 7 oz Add to Cart Dried Kataifi 7 oz Add to Cart Dried Kataifi 2.2 lb Buying Options Dried Kataifi 1.1 lb Add to Cart Customer Reviews 4.7 out of 5 stars 1,006

Highlights: Premium Quality Kataifi Shredded Fillo Dough: Kataifi is a cherished pastry in Middle Eastern and Mediterranean cuisines. Perfect for creating traditional desserts like knafeh, baklava, and kunafa. Enjoy the authentic taste and texture of this premium shredded filo dough in your favorite recipes. Easy to Use: Kataifi's crispy, golden strands make it easy to prepare delectable desserts, ideal for when you need a quick, impressive treat for unexpected guests. Simply add a syrup of your choice and garnish with pistachios, nuts, or fresh fruit for a delightful dessert in no time. Crispy and Versatile: Not just for desserts like the viral Dubai Chocolate Bar Pistachio, our kataifi is perfect for creating savory dishes like kataifi-wrapped shrimp or chicken, adding a unique crunch and texture to appetizers and main courses alike. Authentic Flavor and Texture: Our kataifi is crafted with exceptionally fine and thin threads, allowing for quicker cooking times and a lighter, crispier texture. This design helps syrup absorb evenly, making every bite perfectly sweet and flavorful. Carefully Packaged for Freshness: Made with care and meticulously packaged to ensure freshness upon arrival. Crafted from the finest wheat flour and water, our kataifi guarantees a premium baking experience. Allergen Warning: Contains wheat gluten.

Key details: Product Dimensions: 4.33 x 2.56 x 4.92 inches; 7.05 ounces | UPC: 850068248148 | Units: 7.0548 Ounce | Customer Reviews: 4.7 4.7 out of 5 stars (1,006)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.7/5 average rating.

Customers say: Customers find the toasted kataifi pastry has amazing taste and texture, with one noting it stays crisp even after baking.

Review snippets: Fresh and toasted and crunchy paired great with the pistachio cream made a great Dubai chocolate brownie. Read more / Wonderful taste and texture. Made Dubai Chocolate and this eliminated the most tedious, time consuming step. Read more

Product description Vanilla pudding layered with kataifi Crispy Kataifi + Vanilla Pudding in 5 Easy Steps (No Oven) Preparation: Toast dried kataifi in 3-4 tbsp butter until deep golden (or warm pre-toasted). Press half into a dish. Vanilla pudding: whisk 4 cups milk + 1/2 cup sugar + 3 tbsp cornstarch + 2 tbsp flour; cook, stirring, until thick. Off heat add 1 tsp vanilla. Pour over base. Top with remaining kataifi, press lightly. Chill 3 hrs. Slice; garnish with pistachio/walnuts. Optional: spread 1 cup whipped cream on cooled pudding, then top with kataifi. Drizzle honey to serve. Serve chilled. The iconic crunch for Dubai chocolate Make It at Home in Minutes DIY Dubai-style chocolate bars (crisp kataifi + pistachio): Shell: brush melted chocolate into mold (base + sides); chill 5-10 min. Crunch: toast dried kataifi in butter/ghee until deep golden (or warm pre-toasted); cool. Filling: mix kataifi with pistachio cream until coated. Layer: press filling firmly. Seal: top with melted chocolate, tap bubbles; chill 30-60 min. Unmold for a clean snap. More kataifi = extra crunch; less = smoother filling.! UNIQBITE SHREDDED PHYLLO DOUGH Toasted Kataifi 7 oz Add to Cart Dried Kataifi 7 oz Add to Cart Dried Kataifi 2.2 lb Buying Options Dried Kataifi 1.1 lb Add to Cart Customer Reviews 4.7 out of 5 stars 1,006 4.6 out of 5 stars 540 4.2 out of 5 stars 48 4.2 out of 5 stars 215 Price $7.99 $ 7 . 99 $5.99 $ 5 . 99 — $9.99 $ 9 . 99 Preparation Time Ready to Use