Ujido Roasted Matcha Green Tea 2oz Culinary Grade Japanese Matcha Powder Coffee Substitute

Product description Our Family Heritage is Tea History In 1832, a humble tea farmer decided to start a tea business in Uji, Kyoto Japan — where our current Japanese Tea production method was first developed. That tea farmer’s name was Tune-emon Takizo, and we, his family, have continued to produce superior Green Tea every generation. In 1952, we opened our retail shop in Uji, Kyoto, Japan and it is still open today. We are so honored to carry on an ancient tradition that is also our family heritage. For nearly two centuries after our humble beginnings, we enjoy bringing authentic Matcha tea to the world! Great for Drinking & Cooking Culinary grade Matcha tea is great for baking, cooking and garnishing foods as well as drinking. Improves focus and clearer thinking High in L-Theanine Reduces physiological and psychological stress & relaxes and refreshes the body. 130 times the antioxidants of brewed green tea 1,573 ORAC antioxidant score high level compared to Gojiberries: 253 Dark Chocolate: 227 Pomegranate: 105 Wild blueberries: 93 Acai berries: 60 Broccoli: 31

Highlights: SMOOTH & ROASTED. Ujido’s Roasted Matcha Green Tea is a roasted Matcha blend with a darker, smokier, richer flavor. Slow ground and culinary grade, this smooth Matcha is recommended for use as a coffee substitute, a darker latte, or in cooking and baking. ANTIOXIDANT SUPERFOOD. This green tea powder is shade grown and slow ground and includes the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. FOR COOKING & DRINKING. Roasted Matcha Green Tea has a rich, smooth, mellow, roasted flavor found only in quality Matcha. Gluten free and keto friendly, it is recommended for cooking and drinking as well as a palate cleansing beverage during meals. JAPANESE HERITAGE. Ujido Matcha is grown in Uji, Japan where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies. SUPERIOR QUALITY. Ujido is a Japanese company providing real Matcha, not sencha or regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji, where Matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the Matcha lifestyle, from farm to latte.

Key details: Is Discontinued By Manufacturer: No | Product Dimensions: 3.85 x 7.5 x 1 inches; 2.24 ounces | UPC: 853046006112 | Units: 2.0 Ounce | Customer Reviews: 4.2 4.2 out of 5 stars (85)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.2/5 average rating.

Customers say: Customers enjoy the matcha's flavor, with one noting it takes it from good to great.

Review snippets: If you are looking for a high quality roasted matcha at a good price, look no further. This is a great way to try out a rich, flavorful roasted matcha, and it comes quickly and well packaged. Read more / Like the tea without sugar. Read more

Product description Our Family Heritage is Tea History In 1832, a humble tea farmer decided to start a tea business in Uji, Kyoto Japan — where our current Japanese Tea production method was first developed. That tea farmer’s name was Tune-emon Takizo, and we, his family, have continued to produce superior Green Tea every generation. In 1952, we opened our retail shop in Uji, Kyoto, Japan and it is still open today. We are so honored to carry on an ancient tradition that is also our family heritage. For nearly two centuries after our humble beginnings, we enjoy bringing authentic Matcha tea to the world! Great for Drinking & Cooking Culinary grade Matcha tea is great for baking, cooking and garnishing foods as well as drinking. Improves focus and clearer thinking High in L-Theanine Reduces physiological and psychological stress & relaxes and refreshes the body. 130 times the antioxidants of brewed green tea 1,573 ORAC antioxidant score high level compared to Gojiberries: 253 Dark Chocolate: 227 Pomegranate: 105 Wild blueberries: 93 Acai berries: 60 Broccoli: 31