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Vermicular Musui Kamado RICEPOT Cast Iron Induction Cooker Precision Multicooker Japanese Rice Cooker Slow Cooker Non-Toxic Enameled Cast

$1,005.00

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Vermicular Musui Kamado RICEPOT Cast Iron Induction Cooker Precision Multicooker Japanese Rice Cooker Slow Cooker Non-Toxic Enameled Cast, $1,005.00, Availability unknown. Image 1 of 8.

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Vermicular Musui Kamado RICEPOT Cast Iron Induction Cooker Precision Multicooker Japanese Rice Cooker Slow Cooker Non-Toxic Enameled Cast
SKU
JC16679
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Source specifications

Brand
Vermicular
Capacity
3.9 Quarts
Product Dimensions
11.7"D x 12.2"W x 8.2"H
Power Source
Corded Electric
Product Care Instructions
Hand Wash, Dry Thoroughly After Use
Color
Charcoal
Special Feature
Enameled Cast Iron Pot
Material
Cast Iron
Lid Material
Cast Iron
Included Components
Cast Iron Lid Stand, Cookbook, Rice & Water Measuring Cups
Voltage
120 Volts
Model Name
Musui–Kamado
Manufacturer
Aichi Dobby, Ltd.
UPC
840020500025
Item Weight
25.9 pounds
Item model number
79b9ddef-4e65-4a86-b9d2-09f15c49f563

The details

About this item

Product description Musui Featuring our signature precision seal, the Musui is an enameled cast iron pot that locks in moisture and nutrients while enhancing the pure flavors of each ingredient. Kamado The Kamado utilizes three-dimensional induction heating to achieve uniform heat distribution while its precision temperature control extends the cooking capabilities of the Musui. The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. The Musui–Kamado is a cast iron induction cooker that uniquely pairs craftsmanship with technology. This innovative appliance combines the benefits of cast iron with the precision of induction heating, allowing you to prepare high-quality dishes that highlight the pure flavors of each ingredient. What You Can Do with the Musui–Kamado Versatility Meets Performance The Musui–Kamado is an all-in-one cast iron Versatile: Cooking techniques include musui “waterless” cooking, steam-roasting, searing, and stir-frying, as well as braising, stewing, precision cooking such as sous-vide and fermentation, and baking. It also features a dedicated rice-cooki

  • Versatile: Cooking techniques include musui “waterless” cooking, steam-roasting, searing, and stir-frying, as well as braising, stewing, precision cooking such as sous-vide and fermentation, and baking. It also features a dedicated rice-cooking mode.
  • Precision Seal: The rims of all Vermicular pots and lids are meticulously machined, ensuring a fit with less than 0.01 mm of variance. This signature precision seal enhances the flavors of the ingredients you add to the pot.
  • Three-Dimensional Induction Heating: Delivered through surrounding sidewall heaters and induction coils located at the base. This heating innovation ensures even heat distribution throughout, safeguarding your dishes against inconsistent cooking, much like a modern-day kamado stove.
  • Compatible: The Musui can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570ºF).
  • Purchase includes: The Musui, a 3.9-quart enameled cast-iron pot; the Kamado induction stove; 1 hardcover cookbook with over 70 original recipes; 2 measuring cups (one each for water and rice); and 1 cast iron lid stand.

Product information

Materials and care

Product Care Instructions
Hand Wash, Dry Thoroughly After Use
Material
Cast Iron
Lid Material
Cast Iron

From the manufacturer

Product details

Product description Musui Featuring our signature precision seal, the Musui is an enameled cast iron pot that locks in moisture and nutrients while enhancing the pure flavors of each ingredient. Kamado The Kamado utilizes three-dimensional induction heating to achieve uniform heat distribution while its precision temperature control extends the cooking capabilities of the Musui. The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. The Musui–Kamado is a cast iron induction cooker that uniquely pairs craftsmanship with technology. This innovative appliance combines the benefits of cast iron with the precision of induction heating, allowing you to prepare high-quality dishes that highlight the pure flavors of each ingredient. What You Can Do with the Musui–Kamado Versatility Meets Performance The Musui–Kamado is an all-in-one cast iron induction cooker that replaces pressure cookers, slow cookers, rice cookers, sous-vide immersion circulators, and more. Beyond replacing these appliances, the Musui–Kamado elevates your cooking experience with its unparalleled performance and versatility. What’s Included | Specs

Highlights: Versatile: Cooking techniques include musui “waterless” cooking, steam-roasting, searing, and stir-frying, as well as braising, stewing, precision cooking such as sous-vide and fermentation, and baking. It also features a dedicated rice-cooking mode. Precision Seal: The rims of all Vermicular pots and lids are meticulously machined, ensuring a fit with less than 0.01 mm of variance. This signature precision seal enhances the flavors of the ingredients you add to the pot. Three-Dimensional Induction Heating: Delivered through surrounding sidewall heaters and induction coils located at the base. This heating innovation ensures even heat distribution throughout, safeguarding your dishes against inconsistent cooking, much like a modern-day kamado stove. Compatible: The Musui can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570ºF). Purchase includes: The Musui, a 3.9-quart enameled cast-iron pot; the Kamado induction stove; 1 hardcover cookbook with over 70 original recipes; 2 measuring cups (one each for water and rice); and 1 cast iron lid stand.

Key details: Brand: Vermicular | Capacity: 3.9 Quarts | Product Dimensions: 11.7"D x 12.2"W x 8.2"H | Power Source: Corded Electric | Product Care Instructions: Hand Wash, Dry Thoroughly After Use | Color: Charcoal | Special Feature: Enameled Cast Iron Pot | Material: Cast Iron | Lid Material: Cast Iron | Included Components: Cast Iron Lid Stand, Cookbook, Rice & Water Measuring Cups

What you can expect: Versatile: Cooking techniques include musui “waterless” cooking, steam-roasting, searing, and stir-frying, as well as braising, stewing, precision cooking such as sous-vide and fermentation, and baking. It also features a dedicated rice-cooking mode. Three-Dimensional Induction Heating: Delivered through surrounding sidewall heaters and induction coils located at the base. This heating innovation ensures even heat distribution throughout, safeguarding your dishes against inconsistent cooking, much like a modern-day kamado stove. Compatible: The Musui can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570ºF). Purchase includes: The Musui, a 3.9-quart enameled cast-iron pot; the Kamado induction stove; 1 hardcover cookbook with over 70 original recipes; 2 measuring cups (one each for water and rice); and 1 cast iron lid stand.

Customer feedback: 3.6/5 average rating.

Review snippets: Made in Japan is great!! Read more / The heat sensor in the bottom of the induction unit is surrounded by some sort of plastic. After the first use, the plastic melted and the sensor no longer moves up and down. I notified Vermicular support, never received a