Vermont Creamery Cr me Fra che 8 oz

Vermont Creamery crème fraîche is an exquisitely rich cultured cows’ cream with a thick, creamy texture and a tart, slightly nutty flavor. Incredibly versatile, crème fraîche can be used as a base for dips and sauces, as an ingredient in baking, or as a simple topping for pies and soups. Unlike other cream-based products, crème fraîche will not curdle over high heat or separate when mixed with wine or vinegar; it retains a rich, smooth texture and adds depth of flavor. It can also be whipped and sweetened for desserts. One of the simplest ways to use crème fraîche is as an enhancement to any recipe that calls for sour cream. The rich taste and unique cooking properties of crème fraîche will bring fullness of flavor and a smooth texture to dips, baked goods, soups, and finishing sauces. From savory potatoes gratin to decadent brownies, crème fraîche is the defining ingredient that elevates many recipes from ordinary to extraordinary.

Highlights: Made with hormone-free Vermont cream Our creme fraiche is a thick cultured cream with a nutty flavor. Gluten free

Key details: Product Dimensions: 3.7 x 3.9 x 1.9 inches; 8 ounces | UPC: 011826200017 | Units: 8.0 Ounce | Customer Reviews: 4.7 4.7 out of 5 stars (2,868)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.7/5 average rating.

Customers say: Customers find the crème fraîche delicious, with one noting its good balance between tangy and creamy flavors, and another mentioning it's not too salty.

Review snippets: Vermont Creamery’s crème fraîche is a total game-changer. Silky, rich, and perfectly tangy — it adds instant elegance to everything from soups and sauces to berries and baked potatoes. I’ve tried other brands, but none come close to this level / First time ever use Vermont Creamery for mixing with eggs. I got encouraged to experiment from watching Gordon Ramsay on how to cook eggs from watching YouTube. Overall amazing flavor and highly recommend. Read more

From the manufacturer Consciously crafted in Vermont’s green mountains, Vermont Creamery produces fresh and aged goat cheeses, cultured butter, and crème fraiche. Supports a network of more than 17 family farms, promoting sustainable agriculture in the region. B Corporation certified, an acknowledgement of the company’s commitment to social ethics, transparency and accountability. A certified B Corporation, Vermont Creamery supports local farms, develops future farmers and engages employees to create a meaningful workplace, all with an unwavering commitment to making the best cheeses and butters on the market. B Corporation Certificate #09122017, by B Lab Our Mission: Dairy that tastes better because it’s made better Support family farms and promote sustainable and environmentally sound practices. Invigorate and challenge our creamery community to maintain the highest product quality. Promote good health & meaningful connection through the preparation and sharing of good food with others. Demonstrating responsible manufacturing & cheese making through our mission Foster a profitable, meaningful and fun workplace where employees are challenged, empowered, and motivated by their contribution. French-style cultured cream with a rich and nutty flavor Top fresh berries, pie or cobbler for an indulgent treat Use a dollop to enrich soups and stews, perfect for finishing sauces Will not curdle over high heat or when mixed with wine or lemon juice Crème Fraîche Chive Dip Recipe In a small dish, combine ½ cup crème fraiche with 2 tbsp chopped chives, ½ tsp garlic and ½ tsp onion powders and stir well to combine. Season with salt and pepper to taste and top with a pinch of red peppers