Vermont Creamery Mascarpone Italian Style Cream Cheese 8 oz

Mascarpone,Ridiculously rich and velvety Italian-style cream cheese.

Highlights: Milk Source: Pasteurized Cow's Milk kosher Swirl it into soups or fold it into risotto and polenta

Key details: Product Dimensions: 3 x 5 x 5 inches; 8 ounces | UPC: 011826400103 | Units: 8.0 Ounce | Customer Reviews: 4.6 4.6 out of 5 stars (1,380)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.6/5 average rating.

Customers say: Customers find the mascarpone cheese has a perfect hint of sweetness and high-quality texture, describing it as "creamy" and "creamilicious.

Review snippets: This is my favorite mascarpone. I have tried a few other brands and was not pleased. This one has a much thicker consistency than the belgelioso does. Which for my purposes is needed the Bell joyouso one is like a / I absolutely love Vermont Creamery's Mascarpone Italian Style Cream Cheese! The texture is so smooth and creamy, and it has the perfect hint of sweetness without being overpowering. It’s incredibly versatile—I’ve used it in both sweet and savory recipes, from

From the manufacturer Consciously crafted in Vermont’s green mountains, Vermont Creamery produces fresh and aged goat cheeses, cultured butter, and crème fraiche. Supports a network of more than 17 family farms, promoting sustainable agriculture in the region. B Corporation certified, an acknowledgement of the company’s commitment to social ethics, transparency and accountability. A certified B Corporation, Vermont Creamery supports local farms, develops future farmers and engages employees to create a meaningful workplace, all with an unwavering commitment to making the best cheeses and butters on the market. B Corporation Certificate #09122017, by B Lab Our Mission: Dairy that tastes better because it’s made better Support family farms and promote sustainable and environmentally sound practices. Invigorate and challenge our creamery community to maintain the highest product quality. Promote good health & meaningful connection through the preparation and sharing of good food with others. Demonstrating responsible manufacturing & cheese making through our mission Foster a profitable, meaningful and fun workplace where employees are challenged, empowered, and motivated by their contribution. Rich and thick Italian-style cream cheese with a sweet taste Perfect ingredient for Italian-based recipes Whip it for tiramisu or your favorite cheesecake Swirl into Alfredo sauce, spinach dip, risotto or pasta Lemon-Mascarpone Pasta Recipe Bring a large pot of salted water to a boil. Add 12 oz preferred pasta and cook according to package directions. Meanwhile, in a serving bowl whisk together ½ cup mascarpone, zest & juice of one lemon, 1tsp salt, and ½ tsp pepper. When the pasta is done, reserve ½ cup of the pasta cooking water, drain