Yoshihiro Professional Grade Toishi Japanese Whetstone Knife Sharpener Water Stones 400 grit

Product description Yoshihiro Professional Grade Toishi Japanese Whetstone Knife Sharpener Water Stones (#400 grit) Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Made in Japan Yoshihiro Toishi Sharpening Stone Whetstone - MADE IN JAPAN 400 grit-10000 grit, Made in Japan The best knives require special care and consideration. A key component of knife care is knife sharpening. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese whetstone not only is the best surface to sharpen and maintain of your knife, but it is also the best tool to preserve and take care of the blade the high quality steel that it is made of. Completely submerge it in water and wait till there are no longer any air bubbles rising from the stone. At that point, leave it in for another 1 minute before taking it out for use. A surface of a

Highlights: Grade : Toishi Sharpening Whetstone /Type: Japanese Sushi Chef Tool 3 inches in width that allows for a larger surface area to sharpen your knife more accurately. The height (.9”) has enough material to provide for years of use. Size: 8″x2.85″x.9″ without base; Proudly made in Japan *Not Include Nagura Conditioning Stone

Key details: Material: Stone | Brand: Yoshihiro | Color: Green | Product Dimensions: 10"L x 4"W x 3"H | Item Weight: 2 pounds | Grit Type: Coarse, Fine | Number of Items: 1 | Global Trade Identification Number: 00810011873148 | Customer Reviews: 4.6 4.6 out of 5 stars (213) 4.6 out of 5 stars

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.6/5 average rating.

Customers say: Customers find this knife sharpener to be a great wetstone that gets knives absolutely razor sharp, with one customer noting its effectiveness with Global knives.

Review snippets: These are very high quality!! Absolutely love them for my very expensive chef knives. Read more / I have been using some other whetstones for years now and they work fine for a fraction of the cost and was wondering why anyone would spend 5x to 8x more for these. I needed to sharpen more knives over

Product description Yoshihiro Professional Grade Toishi Japanese Whetstone Knife Sharpener Water Stones (#400 grit) Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Made in Japan Yoshihiro Toishi Sharpening Stone Whetstone - MADE IN JAPAN 400 grit-10000 grit, Made in Japan The best knives require special care and consideration. A key component of knife care is knife sharpening. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese whetstone not only is the best surface to sharpen and maintain of your knife, but it is also the best tool to preserve and take care of the blade the high quality steel that it is made of. Completely submerge it in water and wait till there are no longer any air bubbles rising from the stone. At that point, leave it in for another 1 minute before taking it out for use. A surface of a whetstone will become concave with frequent use. A flat surface is essential for correctly sharpening an edge on a knife. Using a stone fixer will re-flatten the surface of a stone. (Not included; purchased separately). A couple swipes using the