YOUSUNLONG Sakimaru Knife 23 Inch Ultra Yanagiba - Japanese Hammer Damascus Steel Blade - Chef Slicer Suitable for

Product description Tuna Sword Ultra-23 Inch made of YOUSUNLONG The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. Previous page A great knife is made of high quality steel Hand ground edges at 15 degrees on each side for maximum sharpness and edge retention Sharp blade hammer marks are clearly visible Accurate heat treatment,increased strength,flexibility and hardness Balance is very important for a knife The material of the handle is Natural Walnut which is healthier than the handle of chemical material High quality cowhide with moisture resistance It not only allows you to carry it conveniently at work, but also protects the blade at any time It has ultra-high toughness The blade is so sharp that it bisects silk in the air effortlessly Next page 1 JAPANESE DAMASCUS STEEL 2 UNIQUE DAMASCUS PATTERN 3 NATURAL WALNUT HANDLE 4 CUSTOMIZED LEATHER SHEATH 5 "DOUBLE-EDGED SWORD" Extra-long Sakimaru Knife 23 Inch On the premise that the blade is long enough, it can be cut across the board. This method without sawing back and forth can make the cut surface of the cell wall smoother, so as to obtain an oily and glossy visual sense. Made of Japanese Damascus steel It can effortlessly cut into extra-large

Highlights: 【Lightweight flexibility】A high-quality slicing knife must have a strong cutting ability, the blade is both beautiful and sharp, and a set of smooth movements can complete accurate cutting. The shape of the blade is very suitable for cutting roasts and steaks. You can also effortlessly cut into oversized pork shoulder, ribs, beef, salmon and tuna. This is an indispensable knife for professional chefs. 【High quality and sharpness】A high-quality chef's special cutting knife made of Japanese 67-layer forged high-carbon steel core Damascus steel, HRC (hardness) 58-60, it has high hardness and wear resistance. The sharp blades on both sides (no more than 15° on each side) are hand-polished by traditional craftsmen, so the blade is very sharp and can be accurately cut, you can now bring the storied history of ultra-specialized, Japanese cutlery traditions to your kitchen and backyard BBQ pit. 【Anti-sticking and anti-corrosion】 The concavo-convex pattern of the pure manual hammering blade can quickly improve the efficiency during the cutting process to ensure the freshness of the ingredients and prevent the taste of the ingredients from being damaged. Compared with a flat blade, it is not only more beautiful, Effortlessly break down whole hog and lamb, massive roasts, fresh caught tuna, salmon, marlin and more. Shave pork and chicken gyros directly from the spit and cut large whole fruits and

Key details: Blade Material: Japanese Hammer Dmascsus Steel | Brand: YOUSUNLONG | Color: Walnut | Handle Material: Walnut | Blade Edge: Super sharp | Blade Length: 23 Inches | Construction Type: Forged | Item Weight: 1.63 pounds | Blade Color: Japanese Hammer Dmascsus Steel Blade | Is Dishwasher Safe: No

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.7/5 average rating.

Customers say: Customers find the knife's blade size positive, with one mentioning it's great for tuna fabrication.

Review snippets: Super nice, super sharp. Great for tuna fabrication Read more / Love it! Works beautifully! Read more

From the brand YOUSUNLONG DELICATE BLADE MAKES DELICACY Previous page JAPANESE COPPER DAMASCUS STEEL Visit the Store INDUSTRIALIZED KNIFE SERIES END GRAIN CUTTING BOARD Visit the Store 13“15”17“23”27” SALMON KNIFE Visit the Store OUTDOOR FOLDING KNIFE JAPANESE DAMASCUS CHEF KNIFE FLEXIBLE BLADES MAGNETIC KNIFE BLOCK HOW DO WE START? With a legacy spanning over two decades, YOUSUNLONG stands as a distinguished name in the realm of knife craftsmanship. As a Professional manufacturer, we have meticulously crafted kitchen knives and Professional knives, demonstrating intricate artistry and an unwavering commitment to innovation. Our journey is marked by breaking the barriers of design and process limitations, driven by the mantra "Delicate Blade makes Delicacy." Next page